About Us

Opened in 2003, Carnivore Steak and Grill has quickly established itself as the place in Krabi for red meat lovers. The concept is to serve the best ingredients available, simply prepared and in generous portions.

The managing Director is Gidi, Dutch and trained at the hotel-school in Hasselt, Belgium.

Before working for more than 15 years in the restaurant business, he moved to Krabi in July 2001, where he first worked in a local five star hotel as the F&B manager.

Carnivore Steak & Grill is also recommended by:
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