Below is a taste of our extensive menu.
Read about our exclusive range of steaks and other favourites from our menu.
Carnivore
Menu
OUr Meats
Tenderloin
Black Angus / 150 days grain fed
The most tender cut available.
Tomahawk steak
Black Angus / 120 days grain fed
Cut from the beef rib, a tomahawk steak is a bone-in ribeye steak that has been trimmed to resemble the shape of a tomahawk.
Picanha
Black Angus / 150 days grain fed
This wonderful cut comes from the top part of the Rump.
Bursting with flavor, tender and at a reasonable price its becoming more and more popular with steak lovers.
The top side of this steak cut has a beautiful line of fat that after grilling will be succulent for enjoyment.
Rib eye
Black Angus / 120 days grain fed
Rib eye is a perfect piece for those who prefer flavor before texture.
Sirloin
Black Angus / 150 days grain fed
Delicious of taste but not as flavorsome as a rib eye, because of a lower fat content
Rump
Wagyu / 180 days grain fed / dry aged
Not a normal rump steak.
A tender cut from the Wagyu breed with a massive marbling score of 6-7.
Our beef cuts explained
Find out more details about our cuts and recommended cooking guide.
favourites
Starters
salads & Soups
Garlic Bread “Carnivore”
Crispy bread, grilled with olive oil, garlic and fresh herbs, topped with herbal tomatoes and grilled cheese on top.
Lobster & Prawn bisque
The King of all soups is fresh, home-made and creamy, served with 2 slices of garlic bread and aioli on the side.
“Carnivore” prawns
Fresh steamed prawns on a bed of different salads, served with cocktail sauce.
Niçoise Salad
A delicious salad with different kind of lettuce, grilled fresh tuna, tomato, cucumber, boiled potato, olives, boiled egg, capers, anchovy-filet, onion rings and mixed herbs. Served with a herbal wine-vinaigrette sauce on the side
seafood delight
Puff pastry basket filled with a creamy seafood sauce full of
fresh prawns, fish and mussels topped with Hollandaise sauce
“Carnivore” scallops
Grilled scallops accompanied by a seafood sauce with shrimps, mussels and fish.
other
Main Courses
$12
pork tenderloin
250 grams soft pork tenderloin with a sauce and side dish of your choice.
$12
beef stroganoff
Delicious tender pieces of beef grilled with mushrooms in a creamy sauce.
$12
tuna steak
Best quality tuna, grilled with a spot of olive oil, pepper, river-salt.
The steak can be cooked according your own wish from rare to well done.
Choose a sauce to accompany; garlic butter, white wine or pepper sauce.
$12
spare ribs
A large portion of delicious home-made spare-ribs marinated in BBQ sauce.
$12
duck breast
Premium quality duck-breast, crispy grilled according your wish and served with an orange sauce.
$12
“Ao Nang” Seafood Plate
White snapper, salmon and prawns in a white wine sauce.
select
side dishes
One side dish included with every steak, main course & hamburger.
mashed potato
Creamy home made mashed potato.
french fries
Classic, crispy french fries.
mixed warm vegetables
Steamed vegetables.
baked potato
- with butter
- with garlic butter
- with butter and melted cheese
Grilled potato
Sautéed perfectly.
Home made French Fries
Thick cut home made chips.
smaller portions
childrens
chicken breast (half)
Half chicken breast with French fries.
pork sausage
A pork sausage, grilled brown and crispy, served with French fries.
flame grilled
hamburgers
“Carnivore” HAMburger
Big juicy 200 gram, 100% Angus Beef burger topped with bacon, cheese, tomato and cucumber. Served with 1 side-dish.
“t-rex” hamburger
Two big juicy 150g. + 200g., 100% Angus Beef burgers topped with bacon, cheese, tomato and cucumber. Served with 1 side-dish.
perfect endings
desserts
Classic Desserts
Try our home made mango cheesecake with white chocolate and fresh mango.
special Coffees
Enjoy one of our special coffee show presentation at your table.
Choose from Irish, French or Jamaican coffee.